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Green Monday for a Great Week!

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All Green Monday recipes are meatless and vegan...
Tasty, healthy, versatile, they will help you feel good and pleased with yourself.

 

Enjoy!

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Make Every Day Your Green Monday

Health
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Ecology
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Ethics
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Officials in three Brazilian cities—Várzea Grande, Cuiabá, and Sao Gonçalo—have committed to serving one plant-based meal per week at city-run schools under the Alimentação Consciente Brasil (“Conscious Eating Brasil”) food policy program initiated by animal-rights organization Mercy For Animals (MFA). Officials in Cuiabá also agreed to implement the food policy in city-run social assistance programs. According to MFA, the change will amount to 5 million vegan meals served in the country per year (or 140,000 vegan meals every week).

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The Canadian government has issued new draft healthy eating recommendations, which would overhaul the antiquated system of food categories—focusing instead on eating patterns—and emphasize the importance of including a “high proportion of plant-based foods.” The milk category is indeed gone in the draft recommendations, and the powerhouse legume has been elevated above animal foods. The draft food guide’s first, foundational recommendation establishes the importance of whole foods and specifies that plant-based foods (such as legumes) are a preferred source of protein.

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For the first time ever, a plant-based chef has won the title of "maître restaurateur", for his restaurant Vegan Gorilla in France. The title 'maître restaurateur', which is reviewed every four years, is awarded to someone who is a professional chef by trade and has professional experience. The chef must work with fresh, raw produce. It is judged by an independent committee, then awarded by local representatives (on behalf of the French state). The eatery, in Nice, describes itself as 'vegan, bio and gluten-free'.

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