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Green Monday for a Great Week!

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All Green Monday recipes are meatless and vegan...
Tasty, healthy, versatile, they will help you feel good and pleased with yourself.

 

Enjoy!

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Make Every Day Your Green Monday

Health
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Ecology
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Ethics
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A new report by British company Compare the Market, Limited—with support from Gersham College—found that seven percent of United Kingdom residents, which amounts to 3.5 million individuals, now consider themselves vegan, with 14 percent (seven million people) identifying as vegetarian. The new report focused on changes that UK residents have made—particularly in relation to dietary habits and modes of transportation—in an effort to be more environmentally conscious. When presented with the choice between not eating meat and not being able to drive, the report found that nearly half of the population chose the former. “From farm to fork and beyond, food accounts for about 20 percent of all of our greenhouse gas emissions,” Gersham College Professor Carolyn Roberts said.

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The annual Ottawa Vegan Film Festival will debut on October 14 at the Mayfair Theatre in Ottawa, Canada. Event organizer Shawn Stratton was inspired by vegan documentary Forks Over Knives and set out to make a positive impact for the animals and planet. “I want to utilize the festival to inspire more people to live a vegan lifestyle, motivate vegans to keep up the lifestyle, and support vegan-themed filmmakers by giving them an avenue to get their videos in front of more people,” Stratton told VegNews. During the event, short and feature-length films will be shown from categories such as Health and Nutrition, Environmental Protection, Animal Advocacy, and Lifestyle, with awards presented for Best in Show, People’s Choice, and other categories. “I would like the films to deliver authentic stories with a sense of hope,” Stratton said.

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During the annual AMA conference held in Chicago it was announced that based on scientific study, all hospitals and medical institutions should not only start to offer plant based foods in every facility but should also remove all meat, dairy and eggs from their menus. The conference is held every year by the American Medical association and is attended by world leading physicians who are responsible for developing our understanding of human health. Neal Barnard, M.D. (president of the Physicians Committee For Responsible Medicine) quoting from the conference said: “Plant based foods should be offered to every patient in the hospital. Bacon, sausage , eggs, ham and other processed meats should be removed.”

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